I love a soft brittle because the texture is wonderful and different, and the flavors remind me of a favorite candy bar. —JoAnn Belack, Bradenton, Florida
This recipe is:
Editor's Note: To toast nuts, spread in a 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until lightly browned, stirring occasionally. Or, spread in a dry nonstick skillet and heat over low heat until lightly browned, stirring occasionally.
Originally published as Chocolate-Covered Almond Butter Brickle in
Taste of Home
December/January 2013, p73
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Reviewed on Dec. 18, 2012 by buggers
best candyc everbest candy ever.
best candyc ever
best candy ever.
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