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"I have family members who beg for this rich yummy dessert whenever I visit," notes Carol Mullaney of Pittsburgh, Pennsylvania. "It calls for just four ingredients, and it's handy to keep in the freezer for a special occasion."
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 342 calories, 23 g fat (12 g saturated fat), 41 mg cholesterol, 204 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Chocolate Cookie Mousse in
September/October 2000, p9
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