Chocolate Cookie Cupcakes Recipe

Chocolate Cookie Cupcakes Recipe Chocolate Cookie Cupcakes Recipe photo by Taste of Home Rating 4

Mary Wiebe of Altona, Manitoba gives basic cake mix a kick start with everybody's favorite chocolate sandwich cookie. And since there's cookie in every bite, kids will love these delicious cupcakes!

This recipe is:

Diabetic Friendly

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Chocolate Cookie Cupcakes Recipe
  • Prep: 20 min. Bake: 20 min. + cooling
  • Yield: 24 Servings
20 20 40

Ingredients

  • 1 package white cake mix (regular size)
  • 1-1/4 cups water
  • 1/4 cup canola oil
  • 3 egg whites
  • 1 cup Oreo cookie crumbs
  • 1 can (16 ounces) vanilla frosting
  • Additional Oreo cookie crumbs

Directions

  • In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full.
  • Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs. Yield: 2 dozen.

Nutritional Facts 1 cupcake equals 227 calories, 9 g fat (2 g saturated fat), 0 cholesterol, 214 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Originally published as Chocolate Cookie Cupcakes in Simple & Delicious September/October 2007, p48

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Reviews for Chocolate Cookie Cupcakes

Chocolate Cookie Cupcakes Recipe

Chocolate Cookie Cupcakes

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(1-3) of 3 reviews

Reviewed on Sep. 07, 2011 by lxc283

These cupcakes are good, but you really couldn't taste the chocolate sandwich cookies in the cake as you would by themselves. Cookies were kind of soggy inside. Kids like them though.

Reviewed on Jan. 26, 2011 by Sprowl

Grown kids and grandchildren loves this recipe. I loved that it was easy! I did make my own frosting though.

Reviewed on Jan. 29, 2009 by MnMforever

They look beautiful

 
 

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