Chocolate Cookie Cheesecake Recipe

Chocolate Cookie Cheesecake Recipe Chocolate Cookie Cheesecake Recipe photo by Taste of Home Rating 4

This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go! —Lisa Varner, Charleston, South Carolina

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Chocolate Cookie Cheesecake Recipe
  • Prep: 30 min. Bake: 50 min. + chilling
  • Yield: 12 Servings
30 50 80

Ingredients

  • 1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies)
  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups semisweet chocolate chips, melted and cooled
  • 3 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped

Directions

  • In a small bowl, combine cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan. Refrigerate while preparing filling.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
  • Bake at 325° for 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Yield: 12 servings.

Nutritional Facts 1 slice equals 659 calories, 45 g fat (24 g saturated fat), 161 mg cholesterol, 465 mg sodium, 58 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Chocolate Cookie Cheesecake in Taste of Home February/March 2009, p54

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Reviews for Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake Recipe

Chocolate Cookie Cheesecake

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(31-21) of 21 reviews

Reviewed on Mar. 17, 2009 by kandabear

I made this for my sons second birthday party. It was a hit!I made it in a 9x13 inch pan and it turned out great! I will deffiently be making it again!

 
 

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