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This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go! —Lisa Varner, Charleston, South Carolina
Nutritional Facts 1 slice equals 659 calories, 45 g fat (24 g saturated fat), 161 mg cholesterol, 465 mg sodium, 58 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Chocolate Cookie Cheesecake in Taste of Home February/March 2009, p54
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Reviewed on Jan. 10, 2011 by WndsrQueen
Anytime I'm invited to a party, I get pleaded with to make this cheesecake. The only modification I've made is I use 60% cocoa instead of semi sweet chocolate. It lightens up the sweetness of the cake AND isn't dark chocolate healthy for you???!!!
Reviewed on Dec. 18, 2010 by lei27@msn.com
If you wanted to make the cake lowfat, I would bet that you could probably try it with reduced calorie/fat ingredients. You can try lowfat cookies, and maybe try reduced or fat-free cream cheese (I've tried it before-sometimes good results, sometimes not so much), and egg beaters (using the recommended substitution suggestions on the carton).
Reviewed on Dec. 18, 2010 by shirley Borgerding
really smooth texture and delicious flavor
Reviewed on Dec. 17, 2010 by luckle
It sounds great but can you lighten it up a bit? 45 grams of fat are a bit much.
Reviewed on May. 12, 2010 by misssixx
This was an awesome cheesecake. Made it for Mothers day and my kids all wanted more. Definatly make this again !!!
Reviewed on Feb. 26, 2010 by Samo21
I made this for a gourmet valentine's dinenr I did at my house. It was a big hit! They all loved it! Sort of like a Chocolate Moose cake but not overly sweet.
Reviewed on Nov. 17, 2009 by graening123
This has been a hit! Everyone I know always requests that I make this cheese cake. A definite staple in my recipe box!
Reviewed on Jun. 18, 2009 by kandabear
I just watched it, but it still took most of the 50 minutes still. Just keep an eye on it!
Reviewed on Apr. 07, 2009 by Cook38
kandabear,did you change the baking time when you baked this in a 9x13 pan, or leave it at the 50-60 mins in the recipe? just curious.. thanks.
kandabear,
did you change the baking time when you baked this in a 9x13 pan, or leave it at the 50-60 mins in the recipe? just curious.. thanks.
Reviewed on Mar. 28, 2009 by WndsrQueen
I make this recipe about every other weekend and it's a hit where ever I take it. This is an absolute keeper!
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