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This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go! —Lisa Varner, Charleston, South Carolina
Nutritional Facts 1 slice equals 659 calories, 45 g fat (24 g saturated fat), 161 mg cholesterol, 465 mg sodium, 58 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Chocolate Cookie Cheesecake in Taste of Home February/March 2009, p54
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Reviewed on Mar. 26, 2013 by Overcomer1997
this recipe was a hit with my family! im making it again for dinner with my sister and her husband tomorrow nite. a great recipe!
Reviewed on Jan. 31, 2013 by biehner
I haven't made this yet but plan to soon. Could you leave the cookies off the top to bake it and add them later?
Reviewed on Dec. 30, 2012 by Brenda MH
I agree with other reviewers who have had problems with the cooking time on this recipe. After 70 minutes I took it out of the oven because the cookies on top were getting burnt, but the center still wasn't set. It firmed up in the fridge though. It is a good cake but supremely rich.
Reviewed on Aug. 29, 2012 by JessBella6
This recipe did not turn out as I had hoped. I followed the recipe, but the cake just wouldn't set for me...
Reviewed on Apr. 14, 2012 by sufficientrefuge
I would definitely have made the cheesecake again except for the fact that after following the directions word for word, it has taken more almost an hour and a half to cook the thing. I have a fairly new oven, so I know thats not the issue, I definitely think that the setting should be 350 instead of 325. But it was super easy to make.
Reviewed on Jul. 11, 2011 by Destiny_Amanda
awesome recipe! i tried it when i was looking for a really sweet chocolate something and this was it! defiantly a keeper. thx
Reviewed on Apr. 21, 2011 by ym_rodriguez
I made this once for a party and one asked "did you get this from Cheesecake Factory?"..I used low fat cream cheese though.
Reviewed on Apr. 06, 2011 by barbwirevt
I had never made cheesecake before so I was under the impression it was extremely difficult. This recipe was easy to follow and came out great. I made it for my daughters 21st birthday. It was a big hit. Very rich, but definitely a keeper!
Reviewed on Mar. 29, 2011 by Kirkchick
One of the best recipes ever. Big hit everwhere it is taken and request for more.
Reviewed on Jan. 10, 2011 by dreyfuss
I'm going to have to try this recipe. Sounds yummy and great reviews!
Reviewed on Jan. 10, 2011 by WndsrQueen
Anytime I'm invited to a party, I get pleaded with to make this cheesecake. The only modification I've made is I use 60% cocoa instead of semi sweet chocolate. It lightens up the sweetness of the cake AND isn't dark chocolate healthy for you???!!!
Reviewed on Dec. 18, 2010 by lei27@msn.com
If you wanted to make the cake lowfat, I would bet that you could probably try it with reduced calorie/fat ingredients. You can try lowfat cookies, and maybe try reduced or fat-free cream cheese (I've tried it before-sometimes good results, sometimes not so much), and egg beaters (using the recommended substitution suggestions on the carton).
Reviewed on Dec. 18, 2010 by shirley Borgerding
really smooth texture and delicious flavor
Reviewed on Dec. 17, 2010 by luckle
It sounds great but can you lighten it up a bit? 45 grams of fat are a bit much.
Reviewed on May. 12, 2010 by misssixx
This was an awesome cheesecake. Made it for Mothers day and my kids all wanted more. Definatly make this again !!!
Reviewed on Feb. 26, 2010 by Samo21
I made this for a gourmet valentine's dinenr I did at my house. It was a big hit! They all loved it! Sort of like a Chocolate Moose cake but not overly sweet.
Reviewed on Nov. 17, 2009 by graening123
This has been a hit! Everyone I know always requests that I make this cheese cake. A definite staple in my recipe box!
Reviewed on Jun. 18, 2009 by kandabear
I just watched it, but it still took most of the 50 minutes still. Just keep an eye on it!
Reviewed on Apr. 07, 2009 by Cook38
kandabear,did you change the baking time when you baked this in a 9x13 pan, or leave it at the 50-60 mins in the recipe? just curious.. thanks.
kandabear,
did you change the baking time when you baked this in a 9x13 pan, or leave it at the 50-60 mins in the recipe? just curious.. thanks.
Reviewed on Mar. 28, 2009 by WndsrQueen
I make this recipe about every other weekend and it's a hit where ever I take it. This is an absolute keeper!
Reviewed on Mar. 17, 2009 by kandabear
I made this for my sons second birthday party. It was a hit!I made it in a 9x13 inch pan and it turned out great! I will deffiently be making it again!
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