Print Options

Back to Chocolate Cookie Cheesecake >

Include these items:

Select reviews >

Taste of Home Logo

Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake
This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go! —Lisa Varner, Charleston, South Carolina
12 ServingsPrep: 30 min. Bake: 50 min. + chilling

Ingredients

  • 1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies)
  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups semisweet chocolate chips, melted and cooled
  • 3 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped

Directions

  • In a small bowl, combine cookie crumbs and butter. Press onto the
  • bottom of greased 9-in. springform pan. Refrigerate while preparing
  • filling.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in
  • chocolate and vanilla. Add eggs; beat on low speed just until
  • combined. Fold in half of chopped cookies. Pour over crust. Sprinkle
  • with remaining cookies. Place pan on a baking sheet.
  • Bake at 325° for 50-60 minutes or until center is almost set and
  • top appears dull. Cool on a wire rack for 10 minutes. Carefully run
  • a knife around edge of pan to loosen; cool 1 hour longer.
  • Refrigerate overnight. Remove side of pan. Yield: 12 servings.
© Taste of Home 2013

2 of 2

Chocolate Cookie Cheesecake (continued)

Nutrition Facts: 1 slice equals 659 calories, 45 g fat (24 g saturated fat), 161 mg cholesterol, 465 mg sodium, 58 g carbohydrate, 3 g fiber, 10 g protein.
© Taste of Home 2013