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This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go! —Lisa Varner, Charleston, South Carolina
Nutritional Facts 1 slice equals 659 calories, 45 g fat (24 g saturated fat), 161 mg cholesterol, 465 mg sodium, 58 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Chocolate Cookie Cheesecake in Taste of Home February/March 2009, p54
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Reviewed on Apr. 14, 2012 by sufficientrefuge
I would definitely have made the cheesecake again except for the fact that after following the directions word for word, it has taken more almost an hour and a half to cook the thing. I have a fairly new oven, so I know thats not the issue, I definitely think that the setting should be 350 instead of 325. But it was super easy to make.
Reviewed on Jul. 11, 2011 by Destiny_Amanda
awesome recipe! i tried it when i was looking for a really sweet chocolate something and this was it! defiantly a keeper. thx
Reviewed on Apr. 21, 2011 by ym_rodriguez
I made this once for a party and one asked "did you get this from Cheesecake Factory?"..I used low fat cream cheese though.
Reviewed on Apr. 06, 2011 by barbwirevt
I had never made cheesecake before so I was under the impression it was extremely difficult. This recipe was easy to follow and came out great. I made it for my daughters 21st birthday. It was a big hit. Very rich, but definitely a keeper!
Reviewed on Mar. 29, 2011 by Kirkchick
One of the best recipes ever. Big hit everwhere it is taken and request for more.
Reviewed on Jan. 10, 2011 by dreyfuss
I'm going to have to try this recipe. Sounds yummy and great reviews!
Reviewed on Jan. 10, 2011 by WndsrQueen
Anytime I'm invited to a party, I get pleaded with to make this cheesecake. The only modification I've made is I use 60% cocoa instead of semi sweet chocolate. It lightens up the sweetness of the cake AND isn't dark chocolate healthy for you???!!!
Reviewed on Dec. 18, 2010 by lei27@msn.com
If you wanted to make the cake lowfat, I would bet that you could probably try it with reduced calorie/fat ingredients. You can try lowfat cookies, and maybe try reduced or fat-free cream cheese (I've tried it before-sometimes good results, sometimes not so much), and egg beaters (using the recommended substitution suggestions on the carton).
Reviewed on Dec. 18, 2010 by shirley Borgerding
really smooth texture and delicious flavor
Reviewed on Dec. 17, 2010 by luckle
It sounds great but can you lighten it up a bit? 45 grams of fat are a bit much.
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