Chocolate Cookie Cheesecake Recipe

Chocolate Cookie Cheesecake Recipe Chocolate Cookie Cheesecake Recipe photo by Taste of Home Rating 4

This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go! —Lisa Varner, Charleston, South Carolina

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Chocolate Cookie Cheesecake Recipe
  • Prep: 30 min. Bake: 50 min. + chilling
  • Yield: 12 Servings
30 50 80

Ingredients

  • 1-1/2 cups cream-filled chocolate sandwich cookie crumbs (about 16 cookies)
  • 3 tablespoons butter, melted
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1-1/2 cups semisweet chocolate chips, melted and cooled
  • 3 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped

Directions

  • In a small bowl, combine cookie crumbs and butter. Press onto the bottom of greased 9-in. springform pan. Refrigerate while preparing filling.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in chocolate and vanilla. Add eggs; beat on low speed just until combined. Fold in half of chopped cookies. Pour over crust. Sprinkle with remaining cookies. Place pan on a baking sheet.
  • Bake at 325° for 50-60 minutes or until center is almost set and top appears dull. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Yield: 12 servings.

Nutritional Facts 1 slice equals 659 calories, 45 g fat (24 g saturated fat), 161 mg cholesterol, 465 mg sodium, 58 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Chocolate Cookie Cheesecake in Taste of Home February/March 2009, p54

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Reviews for Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake Recipe

Chocolate Cookie Cheesecake

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(1-10) of 21 reviews

Reviewed on Mar. 26, 2013 by Overcomer1997

this recipe was a hit with my family! im making it again for dinner with my sister and her husband tomorrow nite. a great recipe!

Reviewed on Jan. 31, 2013 by biehner

I haven't made this yet but plan to soon. Could you leave the cookies off the top to bake it and add them later?

Reviewed on Dec. 30, 2012 by Brenda MH

I agree with other reviewers who have had problems with the cooking time on this recipe. After 70 minutes I took it out of the oven because the cookies on top were getting burnt, but the center still wasn't set. It firmed up in the fridge though. It is a good cake but supremely rich.

Reviewed on Aug. 29, 2012 by JessBella6

This recipe did not turn out as I had hoped. I followed the recipe, but the cake just wouldn't set for me...

Reviewed on Apr. 14, 2012 by sufficientrefuge

I would definitely have made the cheesecake again except for the fact that after following the directions word for word, it has taken more almost an hour and a half to cook the thing. I have a fairly new oven, so I know thats not the issue, I definitely think that the setting should be 350 instead of 325. But it was super easy to make.

Reviewed on Jul. 11, 2011 by Destiny_Amanda

awesome recipe! i tried it when i was looking for a really sweet chocolate something and this was it! defiantly a keeper. thx

Reviewed on Apr. 21, 2011 by ym_rodriguez

I made this once for a party and one asked "did you get this from Cheesecake Factory?"..I used low fat cream cheese though.

Reviewed on Apr. 06, 2011 by barbwirevt

I had never made cheesecake before so I was under the impression it was extremely difficult. This recipe was easy to follow and came out great. I made it for my daughters 21st birthday. It was a big hit. Very rich, but definitely a keeper!

Reviewed on Mar. 29, 2011 by Kirkchick

One of the best recipes ever. Big hit everwhere it is taken and request for more.

Reviewed on Jan. 10, 2011 by dreyfuss

I'm going to have to try this recipe.  Sounds yummy and great reviews!

 
 

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