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Chocolate Cookie Cake

1 package (18-1/4 ounces) white cake mix
16 cream-filled chocolate sandwich cookies, coarsely crushed
1 package (3 ounces) cream cheese, softened
2 tablespoons milk
2 cups heavy whipping cream
3/4 cup confectioners' sugar
Additional cream-filled chocolate sandwich cookies

Prepare cake batter according to package directions; stir in crushed
cookies. Spoon into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 33-38 minutes or until a toothpick inserted near
the center comes out clean. Cool for 10 minutes before removing from
pan to a wire rack to cool completely. In a small bowl, beat cream

Printed from tasteofhome.com Sep 7, 2008

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Chocolate Cookie Cake cont.

cheese and milk until smooth. Beat in cream until mixture begins to
thicken. Gradually add confectioners' sugar; beat until stiff peaks
form. Frost cake. Garnish with additional cookies. Refrigerate
leftovers.

Yield: 12 servings.