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Chocolate Cookie Cake Recipe

Chocolate Cookie Cake Recipe photo by Taste of Home

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"This cake is a showstopper and tastes as good as it looks," says Renee Zimmer of Gig Harbor, Washington. "It's a quicker version of a favorite scratch cake. Using a boxed mix saves time when my schedule is hectic," she adds.

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Chocolate Cookie Cake Recipe

Prep: 20 min. Bake: 35 min. + cooling

Yield: 12 Servings

20 35 55

Ingredients

1 package white cake mix (regular size)
16 Oreo cookies, coarsely crushed
1 package (3 ounces) cream cheese, softened
2 tablespoons 2% milk
2 cups heavy whipping cream
3/4 cup confectioners' sugar
Additional Oreo cookies

Directions

Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers. Yield: 12 servings.

Originally published as Chocolate Cookie Cake in Quick Cooking July/August 2004, p44

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Reviews for Chocolate Cookie Cake

Chocolate Cookie Cake

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Reviewed on Sep. 28, 2011 by tea-talk

Took this to work today and all my co-workers raved about it! (I think my boyfriend will be disappointed that there aren't any leftovers!) I didn't follow the frosting recipe, but rather just mixed 3 oz. of cream cheese into a tub of cool whip and added about a tablespoon of powdered sugar. Still turned out great! Also, instead of putting whole cookies on the top like the picture showed, I crumbled up some cookies and dusted the top - looked very pretty! Will definitely be making this one again! :)

Reviewed on Aug. 08, 2011 by C.Diane

This was a big hit at my bible study class. I've even shared it with other ladies that ask for the receipe.

Thanks Taste of Home

Reviewed on Aug. 11, 2010 by AngieMM

My family couldn't wait for the cake to cool before eating it. It was so delicious. The frosting turned out light and fluffy - one of the best parts. Will make it again very soon.

Reviewed on Feb. 11, 2010 by coppertop97

Would Cool Whip work?

Reviewed on Sep. 19, 2009 by teeresa

I made this cake. The icing would not get stiff it just turn watery. What can I do to fix this or is there another icing that would go good with this cake