Printable | Taste of Home

Chocolate Coffee

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

In a large heavy saucepan, whisk the sugar, cocoa and water until
smooth. Cook and whisk over medium-low heat until mixture forms soft
peaks when whisk is lifted and resembles thick hot fudge sauce, about
35 minutes. REmove from the heat; stir in vanilla and salt. Transfer
to a mixing bowl; refrigerate for at least 2 hours. Beat the

Printed from tasteofhome.com Jul 24, 2008

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Chocolate Coffee cont.

chocolate mixture. Add 2 cups whipped cream; mix well. Fold in
remaining whipped cream. For each serving, place about 1/2 cup
chocolate cream in 2/3 cup coffee or milk; stir to blend.

Yield: 12 servings.