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Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 362
  • Fat:
  • 30 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 109 mg
  • Sodium:
  • 83 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Chocolate Coffee

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

SERVINGS

 12

CATEGORY

 Beverages

METHOD

 Chill

PREP

 20 min.

COOK

 40 min.

TOTAL

 60 min.

INGREDIENTS

  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups heavy whipping cream, whipped
  • 8 cups hot strong brewed coffee or whole milk

DIRECTIONS

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. REmove from the heat; stir in vanilla and salt. Transfer to a mixing bowl; refrigerate for at least 2 hours.
    Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. Yield: 12 servings.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008