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Chocolate Coffee Spoons Recipe

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My husband, Mark and I gave our wedding guests these cute spoons as favors. They're a fun way to flavor an out-of-the-ordinary cup of coffee. Plus, the plastic spoon handles can be color-coordinated with any bridal theme.

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Chocolate Coffee Spoons Recipe

Prep: 10 min. + chilling

Yield: 60 Servings

10 10

Ingredients

1 pound dark or milk chocolate candy coating, coarsely chopped
1/4 teaspoon mint candy flavoring (oil-based only), optional
60 plastic spoons

Directions

Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired.
Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined baking sheet. Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving. Yield: 60 servings.

Editor's Note: Dark or milk chocolate candy coating is found in the baking section of most grocery stores and is often sold in bulk package of 1 to 1-1/2 pounds. Candy flavoring can be found in cake decorating supply stores or by mail order.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 39 calories, 2 g fat (2 g saturated fat), trace cholesterol, 0 sodium, 5 g carbohydrate, trace fiber, trace protein.

Originally published as Chocolate Coffee Spoons in Down the Aisle Country-Style , p45

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Chocolate Coffee Spoons

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(1-1) of 1 reviews

Reviewed on Sep. 23, 2009 by Dutchr

I operate a Chocolate Fountain business and use that chocolate to make these...Trade for free Latte in my favorite coffee shop...Everyone loves them with their Espresso...