Chocolate Coffee Recipe

Chocolate Coffee Recipe photo by Taste of Home

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A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

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Chocolate Coffee Recipe

Prep: 20 min. Cook: 40 min. + chilling

Yield: 12 Servings

20 40 60

Ingredients

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Directions

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours.
Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 362 calories, 30 g fat (18 g saturated fat), 109 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p78