Chocolate Coffee Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 362
  • Fat:
  • 30 g
  • Saturated Fat:
  • 18 g
  • Cholesterol:
  • 109 mg
  • Sodium:
  • 83 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Chocolate Coffee

Taste of Home's Holiday & Celebrations Cookbook

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

SERVINGS: 12

CATEGORY: Beverages

METHOD: Chill

TIME: Prep: 20 min. Cook: 40 min. + chilling

Ingredients:

  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups heavy whipping cream, whipped
  • 8 cups hot strong brewed coffee or whole milk

Directions:

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. REmove from the heat; stir in vanilla and salt. Transfer to a mixing bowl; refrigerate for at least 2 hours.
    Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend. Yield: 12 servings.


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