Chocolate-Covered Coconut Candy
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 5 dozen.
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut... then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania
Ingredients
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1-3/4 cups confectioners' sugar
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1-3/4 cups sweetened shredded coconut
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1 cup chopped almonds
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1/2 cup sweetened condensed milk
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2 cups semisweet chocolate chips
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2 tablespoons shortening
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Optional: Chopped almonds, sliced almonds, sprinkles and additional coconut
Directions
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1.
In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
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2.
In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
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3.
Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts
1 candy (calculated without optional ingredients): 157 calories, 9g fat (4g saturated fat), 2mg cholesterol, 22mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 2g protein.
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