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Chocolate Coconut Bundt Cake Recipe

Chocolate Coconut Bundt Cake Recipe photo by Taste of Home

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Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.

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Chocolate Coconut Bundt Cake Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 12 Servings

15 50 65

Ingredients

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 teaspoon vanilla extract
FILLING:
2 cups flaked coconut
1/3 cup sweetened condensed milk
1/4 teaspoon almond extract
1 can (16 ounces) chocolate frosting

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 492 calories, 26 g fat (9 g saturated fat), 59 mg cholesterol, 452 mg sodium, 63 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Coconut Chocolate Cake in Quick Cooking September/October 2003, p9

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Reviews for Chocolate Coconut Bundt Cake

Chocolate Coconut Bundt Cake

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Reviewed on Feb. 26, 2013 by WILMAI1

I was not happy with this cake at all, nor was anyone it was served to. Maybe i did something wrong, normalling I am a very good baker and love to bake. I just didn't like it.

Reviewed on Mar. 06, 2011 by facebook.com

I haven't made it before but I have had it at a friend's house.

Reviewed on Feb. 20, 2011 by honeymore

I was disappointed, it looks better than it was. It was very dry and the filling was not great either. Sorry I didn't like it :(

Reviewed on Feb. 01, 2011 by noraise

what do you do with the remainding condensed milk if you don't have an immediate use for it? can it be frozen?

Reviewed on Jul. 29, 2010 by postess

I made this cake some time ago- it's missing something- I think it needs more coconut filling- my coconut filling sunk too. I am going to give it another try because I love coconut with chocolate

Reviewed on Sep. 29, 2009 by sawpainter1

Excellent taste to this cake! Next time I am going to put only 1 1/2 cups of prepared cake mix in pan instead of the 3 cups, and then the coconut and the remaining mix. The coconut had sunk to the bottom of the cake by following the directions. I will definitely make this cake again!