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Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.
Nutritional Facts 1 serving (1 piece) equals 492 calories, 26 g fat (9 g saturated fat), 59 mg cholesterol, 452 mg sodium, 63 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Coconut Chocolate Cake in Quick Cooking September/October 2003, p9
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Reviewed on Mar. 06, 2011 by facebook.com
I haven't made it before but I have had it at a friend's house.
Reviewed on Feb. 20, 2011 by honeymore
I was disappointed, it looks better than it was. It was very dry and the filling was not great either. Sorry I didn't like it :(
Reviewed on Feb. 01, 2011 by noraise
what do you do with the remainding condensed milk if you don't have an immediate use for it? can it be frozen?
Reviewed on Jul. 29, 2010 by postess
I made this cake some time ago- it's missing something- I think it needs more coconut filling- my coconut filling sunk too. I am going to give it another try because I love coconut with chocolate
Reviewed on Sep. 29, 2009 by sawpainter1
Excellent taste to this cake! Next time I am going to put only 1 1/2 cups of prepared cake mix in pan instead of the 3 cups, and then the coconut and the remaining mix. The coconut had sunk to the bottom of the cake by following the directions. I will definitely make this cake again!
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