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With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Nutritional Facts 1 serving (1 each) equals 154 calories, 9 g fat (5 g saturated fat), 12 mg cholesterol, 90 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Coconut Bars in Quick Cooking May/June 1998, p29
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Reviewed on Jan. 19, 2011 by csreiche
I received so many compliments for these cookies during Christmas time. I made them for a cookie party and for Christmas and everyone loved them!!
Reviewed on May. 21, 2010 by ach1031
This is really good but it's a must to like coconut. I think it would be just as good to put milk chocolate chips on the bars after baking and just let them melt. The recipe calls for a 7 oz candy bar and that's really about 4 Hershey's bars. Then you need to wait until the bars are completely cooled before frosting. Very time consuming. I'm going to try it with the choc chips next time. Good luck.
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