Chocolate Cobbler Recipe

Chocolate Cobbler Recipe
Photo by: Taste of Home
Rating

100% would make again

"It's impossible to resist the flavorful chocolate sauce that appears when this delightful cake bakes," remarks Margaret McNeil of Memphis, Tennessee.

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  • 6-8 Servings
  • Prep: 10 min. Bake: 40 min.

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup sugar
  • 2 tablespoons plus 1/4 cup baking cocoa, divided
  • 1/2 cup milk
  • 3 tablespoons vegetable oil
  • 1 cup packed brown sugar
  • 1-3/4 cups hot water
  • Vanilla ice cream, optional

Directions

  • In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° for 40-45 minutes or until top of cake springs back when lightly touched. Serve warm with ice cream if desired. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 267 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 198 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.

Chocolate Cobbler published in Taste of Home June/July 2000, p66

This is one delicious cobbler that is perfect for those plump summer berries. Warm and flaky, with just a…


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Reviews for Chocolate Cobbler (2)

Chocolate Cobbler Recipe

Chocolate Cobbler

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Reviewed on May. 04, 2009 by tgbvmb

I THOUGHT this recipe sounded great, then realized it's one of my family favorites with another name: we call it Brownie Pudding because it bakes up like brownies over a fudgy thick pudding. We double it and bake in a 13x9" pan, using 2 cups boiling water on the top, and never worry about leftovers: it's even better cold the next day!

Reviewed on Sep. 28, 2008 by Jazzi May

This recipe is so good! My family is always excited when i make this for them.

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