100% would make again
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"It's impossible to resist the flavorful chocolate sauce that appears when this delightful cake bakes," remarks Margaret McNeil of Memphis, Tennessee.
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Nutrition Facts: 1 serving (1 each) equals 267 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 198 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.
Chocolate Cobbler published in Taste of Home June/July 2000, p66
This is one delicious cobbler that is perfect for those plump summer berries. Warm and flaky, with just a…
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Reviewed on May. 04, 2009 by tgbvmb
I THOUGHT this recipe sounded great, then realized it's one of my family favorites with another name: we call it Brownie Pudding because it bakes up like brownies over a fudgy thick pudding. We double it and bake in a 13x9" pan, using 2 cups boiling water on the top, and never worry about leftovers: it's even better cold the next day!
Reviewed on Sep. 28, 2008 by Jazzi May
This recipe is so good! My family is always excited when i make this for them.
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