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Chocolate-Coated Pretzels Recipe

Chocolate-Coated Pretzels Recipe photo by Taste of Home

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These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois

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Chocolate-Coated Pretzels Recipe

Prep: 15 min. + standing

Yield: 20-24 Servings

15 15

Ingredients

1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
1 package (8 ounces) miniature pretzels
Nonpariels, colored jimmies and colored sugar, optional

Directions

In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.

Originally published as Chocolate-Coated Pretzels in Sweet and Scrumptious Chocolate

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Chocolate-Coated Pretzels

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Reviewed on Dec. 23, 2012 by jmkasprak

I found Utz pretzels shaped like bells, stars and trees and have them ready for Christmas gifts. Pretzels and chocolate ... what's not to like!

Reviewed on Dec. 13, 2012 by sstetzel

These will keep a long time in air tight containers.

Reviewed on Dec. 13, 2012 by MarilynESherwin

Very simple recipe and always tasty

Reviewed on Dec. 13, 2010 by PJ Cash

My family loves the sweet salty taste of the pretzels. Can these be made ahead and frozen for Christmas tins?

Reviewed on Dec. 17, 2009 by chris27w

I usually make these every year. They are quick and easy and everyone seems to enjoy them. I use white candy coating and nonpariels which look really festive. This is nice for kids to help with, too.