Chocolate-Coated Pretzels Recipe

Chocolate-Coated Pretzels RecipePhoto by: Taste of Home Chocolate-Coated Pretzels Recipe Rating 5

These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois

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Chocolate-Coated Pretzels Recipe
  • Prep: 15 min. + standing
  • Yield: 20-24 Servings
15 15

Ingredients

  • 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
  • 1 package (8 ounces) miniature pretzels
  • Nonpariels, colored jimmies and colored sugar, optional

Directions

  • In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.

Originally published as Chocolate-Coated Pretzels in Sweet and Scrumptious Chocolate

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Reviews for Chocolate-Coated Pretzels (2)

Chocolate-Coated Pretzels Recipe

Chocolate-Coated Pretzels

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Reviewed on Dec. 13, 2010 by PJ Cash

My family loves the sweet salty taste of the pretzels. Can these be made ahead and frozen for Christmas tins?


Reviewed on Dec. 17, 2009 by chris27w

I usually make these every year. They are quick and easy and everyone seems to enjoy them. I use white candy coating and nonpariels which look really festive. This is nice for kids to help with, too.

 
 
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