- Dip the handle of each cookie into melted chocolate; allow excess to
- drip off. Place on waxed paper; decorate with sprinkles, pistachios
- and/or coconut if desired. Let stand until set. Store in an airtight
- container. Yield: 3 dozen.
Nutrition Facts: 1 cookie (calculated without optional toppings) equals 141 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 75 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.