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These cookies are absolutely my favorite during the holidays. They are well worth the effort to make.—Edie DeSpain, Logan, Utah
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie (calculated without optional toppings) equals 141 calories, 9 g fat (5 g saturated fat), 25 mg cholesterol, 75 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Chocolate-Coated Candy Canes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p61
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