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Chocolate Clusters
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2 pounds white chocolate or almond bark
1 cup creamy or chunky peanut butter
2 cups salted dry roasted peanuts
3 cups pastel miniature marshmallows
4 cups crisp rice cereal
Melt white chocolate and peanut butter in microwave or double boiler,
stirring often to mix well. Add all remaining ingredients; stir with
wooden spoon to coat evenly. Drop by teaspoonfuls onto waxed paper.
Yield: 11 dozen.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |