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Chocolate Clusters Recipe

No-bake cookies are so easy to do. These chocolaty treats are a cross between a cookie and candy.—Sara Ann Fowler, Illinois City, Illinois

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Chocolate Clusters Recipe

Prep/Total Time: 20 min.

Yield: 66 Servings

20 20

Ingredients

2 pounds white candy coating, coarsely chopped
1 cup creamy or chunky peanut butter
2 cups salted dry roasted peanuts
3 cups pastel miniature marshmallows
4 cups crisp rice cereal

Directions

Melt white candy coating and peanut butter in microwave, stirring often to combine. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonfuls onto waxed paper. Yield: 11 dozen.

Nutritional Facts 1 serving (2 each) equals 135 calories, 8 g fat (4 g saturated fat), trace cholesterol, 54 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Chocolate Clusters in Country Woman November/December 1992, p35