Chocolate Clusters
Country Woman
- try a FREE ISSUE today!
SERVINGS: 66
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 pounds white chocolate or almond bark
- 1 cup creamy or chunky peanut butter
- 2 cups salted dry roasted peanuts
- 3 cups pastel miniature marshmallows
- 4 cups crisp rice cereal
Directions:
Melt white chocolate and peanut butter in microwave or double boiler, stirring often to mix well. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonfuls onto waxed paper. Yield: 11 dozen.