 |
Chocolate Chunk Shortbread
|
 |
3/4 cup butter, softened
1/2 cup confectioners' sugar
1 cup all-purpose flour
1/2 cup cornstarch
3 squares (1 ounce each) semisweet chocolate, coarsly chopped
Additional confectioners' sugar
In a large bowl, cream butter and sugar until light and fluffy. Combine flour and
cornstarch; gradually add to creamed mixture and mix well. Stir in chocolate.
Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Flatten
with a glass dipped in confectioners' sugar. Bake at 300° for 30-33
minutes or until edges are lightly brown. Remove to wire racks to cool.
Yield: about 3-1/2 dozen.
|
Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |