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Chocolate Chunk Shortbread
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3/4 cup butter, softened
1/2 cup confectioners' sugar
1 cup all-purpose flour
1/2 cup cornstarch
3 squares (1 ounce each) semisweet chocolate, coarsly chopped
Additional confectioners' sugar
In a large bowl, cream butter and sugar until light and fluffy.
Combine flour and cornstarch; gradually add to creamed mixture and
mix well. Stir in chocolate. Shape into 1-in. balls. Place 1 in.
apart on ungreased baking sheets. Flatten with a glass dipped in
confectioners' sugar. Bake at 300° for 30-33 minutes or until
edges are lightly brown. Remove to wire racks to cool.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |