Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 109
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 67 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Chocolate Chunk Shortbread

SERVINGS

21

CATEGORY

Dessert

METHOD

Baked

PREP

20 min.

COOK

30 min.

TOTAL

50 min.

INGREDIENTS

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 3 squares (1 ounce each) semisweet chocolate, coarsly chopped
  • Additional confectioners' sugar

DIRECTIONS

In a large bowl, cream butter and sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in chocolate.
    Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Flatten with a glass dipped in confectioners' sugar.
    Bake at 300° for 30-33 minutes or until edges are lightly brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.

Printed from tasteofhome.com Jul 24, 2008

Copyright Reiman Media Group, Inc © 2008