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Chocolate is a nice addition to shortbread, as this scrumptious recipe proves. The shortbread cookies are delicious served with a cold glass of milk.—Brenda Mumma, Airdrie, Alberta
Nutritional Facts 1 serving (2 each) equals 109 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 67 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Chocolate Chunk Shortbread in Country Woman March/April 2001, p35
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Reviewed on Dec. 16, 2010 by Likes2Bake777
I have made this recipe for many years - and they are delicious!
Reviewed on Dec. 16, 2009 by 1958Cin
I just made this recipe. I did a test sheet the cookies spread and were like lace. I chilled the dough for 2 hours baked as directed the cookies still spread.
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