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Chocolate Chunk Shortbread Recipe

Chocolate Chunk Shortbread Recipe photo by Taste of Home

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Chocolate is a nice addition to shortbread, as this scrumptious recipe proves. The shortbread cookies are delicious served with a cold glass of milk.—Brenda Mumma, Airdrie, Alberta

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Chocolate Chunk Shortbread Recipe

Prep: 20 min. Bake: 25 min./batch

Yield: 42 Servings

20 25 45

Ingredients

3/4 cup butter, softened
1/2 cup confectioners' sugar
1 cup all-purpose flour
1/2 cup cornstarch
3 ounces semisweet chocolate, coarsely chopped
Additional confectioners' sugar

Directions

Cream butter and sugar in a large bowl until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in chocolate.
Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Flatten with a glass dipped in confectioners' sugar.
Bake at 300° for 25-30 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 2 dozen.

Originally published as Chocolate Chunk Shortbread in Country Woman March/April 2001, p35

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Reviews for Chocolate Chunk Shortbread

Chocolate Chunk Shortbread

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Reviewed on Dec. 16, 2010 by Likes2Bake777

I have made this recipe for many years - and they are delicious!

Reviewed on Dec. 16, 2009 by 1958Cin

I just made this recipe. I did a test sheet the cookies spread and were like lace. I chilled the dough for 2 hours baked as directed the cookies still spread.