Chocolate Chunk Shortbread Recipe

Chocolate Chunk Shortbread Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 109
  • Fat:
  • 7 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 67 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Chocolate Chunk Shortbread

Country Woman

SERVINGS: 21

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 3 squares (1 ounce each) semisweet chocolate, coarsly chopped
  • Additional confectioners' sugar

Directions:

In a mixing bowl, cream butter and sugar. Gradually add flour and cornstarch. Stir in chocolate. Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Flatten with a glass dipped in confectioners' sugar.
    Bake at 300° for 30-33 minutes or until edges are lightly brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.

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