Chocolate Chipper Pie Mix Recipe

Chocolate Chipper Pie Mix Recipe photo by Taste of Home

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Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.

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Chocolate Chipper Pie Mix Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

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Ingredients

1 cup sugar
1/2 cup all-purpose flour
1 cup (6 ounces) semisweet chocolate chips
1/2 cup flaked coconut
1/2 cup chopped pecans
ADDITIONAL INGREDIENTS:
2 eggs, lightly beaten
1/4 cup butter, melted
1 unbaked pastry shell (9 inches)

Directions

In a bowl, combine sugar and flour; place in a resealable plastic bag and label "Dry Ingredients". Place chips, coconut and pecans in another resealable plastic bag and label "Chocolate Filling Ingredients". Place both bags in a gift basket along with directions for preparing Chocolate Chipper Pie. Store in a cool dry place for up to 3 months. Yield: 1 batch.
To prepare pie: In large bowl, combine the eggs, butter and contents of "Dry Ingredients" packet; mix well. Stir in the contents of the "Chocolate Filling Ingredients" packet. Spoon into pie shell. Bake at 350° for 30-35 minutes or until filling is set and crust is golden. Cool on a wire rack. Yield: 1 pie (6-8 servings).

Nutritional Facts 1 serving (1 piece) equals 495 calories, 28 g fat (13 g saturated fat), 73 mg cholesterol, 192 mg sodium, 61 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Chipper Pie Mix in Country Woman November/December 2003, p31