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“Every summer my mother and I try to bake as many loaves of this bread as possible. It’s hard—my five children eat them as soon as they’re cool enough." —Beth Sine, Faulkner, Maryland
Nutritional Facts 1 slice equals 270 calories, 13 g fat (3 g saturated fat), 26 mg cholesterol, 171 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Chip Zucchini Bread in Simple & Delicious August/September 2010, p55
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Reviewed on Jul. 16, 2012 by wilbur07
Good rich flavor and moist.
Reviewed on Jul. 05, 2012 by DawnThompsonJulius
This THE best zucchini bread recipe ever!! I substituted applesauce for the zucchini as I didn't have any. I will make this over and over again.
Reviewed on Sep. 08, 2011 by EllenGregory
We love this bread. The first time I made it, we didn't have pineapple so I substituted mandarin oranges. We've made it that way ever since.
Reviewed on Aug. 04, 2011 by delowenstein
I want to make this bread! Quick breads are among my specialties! It sounds delicious! Dawn E. Lowenstein
Reviewed on Nov. 08, 2010 by Marilyn Albrecht
This recipe makes the most delicious moist zucchini bread. It is requested by family and friends often! Highly recommend this recipe.
Reviewed on Oct. 09, 2010 by natimm
This is a great recipe. I have already made it several times this year. And I will definitely make again.
Reviewed on Aug. 27, 2010 by jules348
YUMMY!!!!!!
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