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Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) —Susan Westerfield, Albuquerque, New Mexico
This recipe is:
Quick
Nutritional Facts 1 cookie (calculated without confectioners' sugar) equals 88 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 78 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
Originally published as Waffle Cookies in Simple & Delicious February/March 2011, p43
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Reviewed on Jun. 10, 2011 by teamjgh
good and easy. nice to not have to warm up the kitchen w/ the oven but it takes longer to bake, of course. it didn't make 36 cookies for me - more like 15.
Reviewed on Apr. 13, 2011 by tnuttie
These cute little cookies were a hit with all my co-workers. They deemed me the cookie fairy after nibbling on one. I made mine in a belgium waffle make and they turned out perfect. Only 2 minutes for each batch to cook. They were very crispy right after cooling off (which I love) but when you put them in a container or zippy bag they get nice and soft (which is how everyone at work tasted them). I prefer the crispy texture myself. Oh......did I say I loved the cookies? Thanks for sharing this recipe with us.
Reviewed on Feb. 11, 2011 by rsandvig
The cookies were very tasty and so easy to make. I used a silicone spatula to get the cookies off the waffle iron.Next time I make them I may add more coconut, didn't have quite enough for me.
The cookies were very tasty and so easy to make. I used a silicone spatula to get the cookies off the waffle iron.
Next time I make them I may add more coconut, didn't have quite enough for me.
Reviewed on Feb. 10, 2011 by outlawaddict
Alright, I am not a baker, but would love to make these again. I thought this would be a fun activity for my daughter and I. She loved to eat the dough and make them. Ours turned out nothing like the picture. I could not get them off the waffle iron without them falling apart, unless they were over done.They tasted good, but were crisp as a waffle cone after they cooled down. Maybe they are suppose to be that way? So, if someone could tell me how to get them golden brown and off the waffle iron... that would be fantastic. My wife would not even eat them...
Alright, I am not a baker, but would love to make these again. I thought this would be a fun activity for my daughter and I. She loved to eat the dough and make them. Ours turned out nothing like the picture. I could not get them off the waffle iron without them falling apart, unless they were over done.
They tasted good, but were crisp as a waffle cone after they cooled down. Maybe they are suppose to be that way? So, if someone could tell me how to get them golden brown and off the waffle iron... that would be fantastic. My wife would not even eat them...
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