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Chocolate Chip Strawberry Shortcakes

Nothing goes better with juicy strawberries than whipped cream and chocolate. This tasty combination from our Test Kitchen is decadent and fun, so it’s ideal for kids and adults alike!

8 ServingsPrep: 20 min. Bake: 20 min. + cooling

Ingredients

3 cups sliced fresh strawberries
1/4 cup sugar
BISCUITS:
2 cups all-purpose flour
3 tablespoons sugar, divided
3 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup plus 1 tablespoon butter, melted, divided
1/2 cup miniature semisweet chocolate chips
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Whipped cream, optional

Directions

In a small bowl, combine strawberries and sugar; cover and
refrigerate until serving.
In a large bowl, combine the flour, 2 tablespoons sugar, baking
powder and salt. In a small bowl, combine cream and 1/2 cup butter;
stir into dry ingredients until a thick batter forms. Gently stir in
chocolate chips.
Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining
butter; sprinkle with remaining sugar. Bake at 375° for 18-20

2 of 2

Chocolate Chip Strawberry Shortcakes (continued)

Directions (continued)

minutes or until golden brown. Remove to wire racks to cool.
Cut biscuits in half horizontally. Spoon fruit onto bottom halves.
Top with whipped cream if desired; replace biscuit tops. Serve
immediately. Yield: 8 servings.

Nutrition Facts: 1 serving (calculated without whipped cream) equals 443 calories, 28 g fat (17 g saturated fat), 75 mg cholesterol, 402 mg sodium, 47 g carbohydrate, 3 g fiber, 5 g protein.