- Top with whipped cream if desired; replace biscuit tops. Serve
- immediately. Yield: 8 servings.
Nutrition Facts: 1 serving (calculated without whipped cream) equals 443 calories, 28 g fat (17 g saturated fat), 75 mg cholesterol, 402 mg sodium, 47 g carbohydrate, 3 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.