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Nothing goes better with juicy strawberries than whipped cream and chocolate. This tasty combination from our Test Kitchen is decadent and fun, so it’s ideal for kids and adults alike! More Chocolate Chip Recipes »
Nutritional Facts 1 serving (calculated without whipped cream) equals 443 calories, 28 g fat (17 g saturated fat), 75 mg cholesterol, 402 mg sodium, 47 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Chocolate Chip Strawberry Shortcakes in Simple & Delicious May/June 2008, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
The Kraft Kitchens Expert has a short cut that makes this strawberry shortcake even easier to prepare. Watch how simple it is to create this great ending to any party. RELATED RECIPESStrawberry Shortcake RecipeLayered Strawberry Shortcake Recipe
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Reviewed on May. 26, 2011 by cookingsucks
We thought this was really good and very rich, but I used coconut cream instead of the heavy whipping cream as I am lactose intolerant. I also didn't see the need to brush the tops with the Tablespoon of butter as they were very greasy without it and the sugar stuck just fine.
Reviewed on Jun. 17, 2010 by nvthiele
this recipe only made six for me (using their 1/3 cup measurement for each biscuit) but that was plenty. packed lots of flavor!
Reviewed on Apr. 03, 2010 by kmsteinmetz
Delicious!!
Reviewed on Jun. 05, 2009 by babyjag222
These shortcakes are melt-in-your-mouth FABULOUS, and fast and easy too. Delicious combination, will be a regular in our house from now on!
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