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Chocolate Chip Soybean Cookies Recipe

This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.—Pat Waymire, Yellow Springs, Ohio

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Chocolate Chip Soybean Cookies Recipe

Prep: 25 min. Bake: 10 min.

Yield: 48 Servings

25 10 35

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 eggs
2 tablespoons milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 cup soy flour
2 teaspoons baking soda
1 teaspoon salt
4 cups (24 ounces) semisweet chocolate chips
2 cups roasted unsalted soybean nuts, chopped

Directions

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Yield: 8 dozen.

Nutritional Facts 1 serving (2 each) equals 228 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 159 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Chip Soybean Cookies in Taste of Home April/May 1997, p65