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Chocolate Chip Snack Cake
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1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
1 package (12 ounces) miniature semisweet chocolate chips
1 package (4 ounces) German sweet chocolate, grated, divided
Confectioners' sugar
In a large mixing bowl, combine the first five ingredients; beat for 5 minutes.
Stir in chocolate chips and half of the grated chocolate. Pour into a
greased 13-in. x 9-in. baking pan. Bake at 350° for 45-50 minutes or until a
toothpick inserted near the center comes out clean. Sprinkle with remaining
grated chocolate while slightly warm. Cool completely. Dust with confectioners'
sugar.
Yield: 12-15 servings.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |