Printable | Taste of Home

Chocolate Chip Snack Cake

1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
1 package (12 ounces) miniature semisweet chocolate chips
1 package (4 ounces) German sweet chocolate, grated, divided
Confectioners' sugar

In a large mixing bowl, combine the first five ingredients; beat for 5
minutes. Stir in chocolate chips and half of the grated chocolate.
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
45-50 minutes or until a toothpick inserted near the center comes out

Printed from tasteofhome.com Sep 8, 2008

-----------------------Fold------------------------

Chocolate Chip Snack Cake cont.

clean. Sprinkle with remaining grated chocolate while slightly warm.
Cool completely. Dust with confectioners' sugar.

Yield: 12-15 servings.