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Top off any meal with Chocolate Chip Snack Cake, which comes from Sarah Newman. After some makeover from the original recipe from her mom, Sarah writes from Brooklyn Center, Minnesota, “It's just as good without the guilt!”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 215 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 194 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Chocolate Chip Snack Cake in Light & Tasty June/July 2007, p13
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Reviewed on Mar. 10, 2011 by kdeorio
This cake was not too great. It didn't seem to rise like a normal cake. It wasn't light in consistency. It was just fair.
Reviewed on Mar. 10, 2011 by lynndey
I did not have all the fat free items, so I just used regular and it was a hit, very good
Reviewed on Mar. 10, 2011 by talundquist
Made this for my family for a weekend snack. My son did not want to make a "healthy" recipe, so he made brownies. My daughter and I made this snack cake and it won over the brownies with everyone that tried it. We will make this again. Love that you have lightened it up to slim down on calories and fat!
Reviewed on Mar. 10, 2011 by folkerts
It was good, but was "heavy"...thinking it needs to be refrigerated so it doesn't spoil?
Reviewed on Mar. 10, 2011 by fredaji
It had great flavor, the texture of it was a little dense and spongy all at the same time. I would it again though.
Reviewed on Mar. 10, 2011 by Mayberrygal
Thank you for that information! I will try the yogurt as a substitute.
Reviewed on Mar. 09, 2011 by merry123
In response to the sour cream question. I do not use the fat-free sour cream but use non fat plain yogurt as a sub for sour cream with success in my baking.
Reviewed on Mar. 08, 2011 by Mayberrygal
I was really hoping someone could answer my previous question, but no one has, so I'll try again. Is it possible to use fat-free sour cream instead of the reduced-fat version? I'd like to know before I try the recipe. Thank you!
Reviewed on Mar. 06, 2011 by joelfan
This is delicious. I make it all the time and the family loves it.
Reviewed on Mar. 03, 2011 by Maxine Miller
Diabetics count total carbs now, not sugar grams. Fiber can reduce the total carb count. Use a sugar substitute instead of sugar. one cup substitute equals 1 cup sugar.
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