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Top off any meal with Chocolate Chip Snack Cake, which comes from Sarah Newman. After some makeover from the original recipe from her mom, Sarah writes from Brooklyn Center, Minnesota, “It's just as good without the guilt!”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 215 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 194 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Chocolate Chip Snack Cake in Light & Tasty June/July 2007, p13
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Reviewed on Aug. 16, 2012 by Lis30
We really enjoyed this. I used whole wheat pastry flour instead of the whole wheat because I like the texture in baked goods better. I also used darkchocolate chips and I didn't measure so I was probably extra generous.
We really enjoyed this. I used whole wheat pastry flour instead of the whole wheat because I like the texture in baked goods better. I also used dark
chocolate chips and I didn't measure so I was probably extra generous.
Reviewed on Aug. 29, 2011 by micheleclow
This was just ok. Even my daughter who has a huge sweet tooth wasn't that thrilled about it. I'll go on to another recipe.
Reviewed on Apr. 19, 2011 by Kara.B
This was so easy to make and very yummy, the whole wheat flour adds a lot to it. Make sure when you put the choc. chip mixture for the first layer, you take care to get the cinn. and sugar out of the bowl. This is a great snack, but also great for brunch instead of coffee cake.
Reviewed on Mar. 20, 2011 by embatt
It was just okay...I thought the consistency was fine, but the chocolate chips didn't seem to fit with the recipe. It wasn't anything outstanding.
Reviewed on Mar. 14, 2011 by stephtourn
Very moist and delicious! Not to mention guilt-free! My husband and I polished this cake off in 3 days!
Reviewed on Mar. 13, 2011 by 4lwcwrwd
This was so good, it was moist, and delicious it will be a favorite in my recipe book.
Reviewed on Mar. 12, 2011 by Chocolateeee
If Hubby doesn't like it, out it goes! I thought the semi-sweet chips were not a very good fit with the cake, but milk choc chips might have improved the flavor.
Reviewed on Mar. 11, 2011 by cindygay
The batter was thick and hard to spread. The finished cake was dry and not very tasty, so I threw it out.
Reviewed on Mar. 11, 2011 by TheresaRose
Very tasty. Very moist. Applesauce was prominent taste. I will make this again
Reviewed on Mar. 10, 2011 by siram
Thought this was delicious. Nice, thick & light cake.
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