Chocolate Chip Snack Cake Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 396
  • Fat:
  • 21 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 327 mg
  • Carbohydrate:
  • 52 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Chocolate Chip Snack Cake

Quick Cooking - try a FREE ISSUE today!

Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well.

SERVINGS: 12-15

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 45 min. + cooling

Ingredients:

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 package (12 ounces) miniature semisweet chocolate chips
  • 1 package (4 ounces) German sweet chocolate, grated, divided
  • Confectioners' sugar

Directions:

In a large mixing bowl, combine the first five ingredients; beat for 5 minutes. Stir in chocolate chips and half of the grated chocolate.
    Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar. Yield: 12-15 servings.


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