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These scones are delicious warm, served with butter, when the chips are melted and gooey.
Nutritional Facts 1 serving (1 cup) equals 241 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 178 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Chocolate Chip Scones in Cooking for One or Two Cookbook , p265
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Reviewed on Apr. 11, 2013 by sparkpeopleup
This is my go-to recipe for scones. They're always perfect.
Reviewed on Jan. 23, 2011 by eghaz
I added 1/4 cup toasted almonds and 1/2 tsp. almond extract which made them BEST!
Reviewed on Jul. 12, 2010 by wetbarbhal
My son made these for a 4-H fair and got a blue ribbon and an Award of Merit on them. We will definitely make these again.
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