Reviewed on Dec. 30, 2011 by RJHufford
This is an excellent recipe! I've made several batches, as instructed, and they are wonderful, perfect every time. Also, to make them more diabetic friendly for my Mother, I made a couple of batches that I substituted Splenda Brown Sugar, and used a full cup of raisins in place of the chocolate chips. My Mom loves them! Thank you for a wonderful recipe!