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A touch of cinnamon helps blend the chocolate and pumpkin flavors in this tender bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas
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Nutritional Facts 1 serving (1 slice) equals 234 calories, 13 g fat (3 g saturated fat), 27 mg cholesterol, 123 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Chip Pumpkin Bread in Quick Cooking September/October 2001, p29
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Reviewed on Oct. 29, 2011 by GLORIAMOUNT
Great recipe, taste great, noticed that after the bread cooled, the flavor was even better. Freezes well.
Reviewed on Oct. 12, 2011 by JennyMelynntoh
Just finished making this and it was great even with my changes. I added only one cup of sugar instead of two and 1 1/2 cups of oil instead of two. I thought it was still plenty sweet with the chocolate chips, but it I might have liked it a tad bit moister.
Reviewed on Oct. 07, 2011 by newrecipejunkie
I really liked this recipe. True, the loaves are quite dense but I think it's due to how moist they are. The flavor is wonderful! The only negative thing I can say is that I froze the other loaf and when I thawed it about 2 months later, it was not nearly as good. I thought I wrapped it well enough,but perhaps I didn't. Also, I wish recipes like this also included baking times for mini pans for gift-giving.
Reviewed on Oct. 05, 2011 by iamnotagolem
Delicious, I make it with fresh pumpkin. It's always a big hit!
Reviewed on Oct. 05, 2011 by jennabunz
One of my fav recipes! I use the mini choc. chips so that they are more evenly distributed. Make it at least once every year!
Reviewed on Aug. 02, 2011 by Caoimhe
I found this to be greasy,bland and heavy. Each loaf seemed to weigh about 10 pounds. I suggest if you must try this recipe, just make 1 loaf.
Reviewed on Jun. 21, 2011 by hrulli
I made this bread but changed a few things to make it healthier. I used apple sauce for the oil. egg substitute for the eggs whole wheat flour and splenda. It turned our great and I be I reduced the caloreis by 100 and the fat by more than 1/2
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