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A touch of cinnamon helps blend the chocolate and pumpkin flavors in this tender bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. —Lora Stanley, Bennington, Kansas
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Nutritional Facts 1 serving (1 slice) equals 234 calories, 13 g fat (3 g saturated fat), 27 mg cholesterol, 123 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Chip Pumpkin Bread in Quick Cooking September/October 2001, p29
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Reviewed on Feb. 17, 2011 by Nikkilee123188
I had never made any sweet breads before, so I gave this recipe a shot. I couldn't be happier with the result. The recipe was easy to follow and makes probably the most delicious moist bread I have ever had.
Reviewed on Jan. 10, 2011 by sueboyer
I prefer to make this in smaller size loaves, it will make 4 small size loaves perfect for giving away. Also my son is NOT a pumpkin fan but loves when I make this.
Reviewed on Dec. 09, 2010 by mamadetres
This was delicious!!! I meant to follow the recipe exactly but realized I did not have all of the correct ingredients so I did some substitutions. I used self-rising flour (since I was out of all-purpose) and omitted salt, I only had 1/4 c. of white sugar so I used 1 and 3/4 c. of tightly packed brown sugar and about 1 c. of chocolate chips. I also let my neighbors borrow my loaf pans so I made mine into a bundt cake. I baked it for 60 min. at 350 and it came out great!! I had a friend recommend this recipe and I am glad she did!
Reviewed on Nov. 23, 2010 by Pryssy
Enjoyed this recipe ALOT! Will most certainly cook it again!
Reviewed on Nov. 07, 2010 by dolcevita
My favorite pumpkin bread recipe hands down. The bread is so moist and delicious, try it and you won't be disappointed.
Reviewed on Oct. 28, 2010 by nataliemue3
This recipe was very easy to make, but I was disappointed that the pumpkin flavor was very mild. If I made this again I'd include more pumpkin, at least 3/4-1 cup more.
Reviewed on Oct. 21, 2010 by mamamowe15
I am surprised this recipe got so many good reviews. It's just OK. It think it needs more spice, maybe pumpkin pie spice? I gave it 3 stars because it was very moist.
Reviewed on Oct. 18, 2010 by CookLinds
This bread is wonderful...always a hit wherever I take it. I usually add milk chocolate chips instead of semi-sweet ones and also use about 10 ounces instead of 6 ounces. Makes the bread even better.
Reviewed on Oct. 15, 2010 by ultoc.13
The bread was good but not what I expected it to be like. I think it could have used a few more minutes in the oven but that made the inside of it warm and soft. Over all it was defiantly a good, quick, and easy recipe which yielded a great result
Reviewed on Jul. 27, 2010 by medabear
Easy to make and tastes great!
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