Printable | Taste of Home

Chocolate Chip Pumpkin Bread

3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
2 cups sugar
2 cups canned pumpkin
1-1/2 cups vegetable oil
1-1/2 cups (6 ounces) semisweet chocolate chips

In a large bowl, combine the flour, cinnamon, salt and baking soda.
In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry
ingredients just until moistened. Fold in chocolate chips. Pour

Printed from tasteofhome.com Sep 7, 2008

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Chocolate Chip Pumpkin Bread cont.

into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-70
minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pans to wire racks.

Yield: 2 loaves.