Chocolate Chip Pie
Taste of Home
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Comments field editor Ellen Benninger of Stoneboro, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic."
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 1-1/4 hours
Ingredients:
- 3 eggs
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1/2 cup butter or margarine, melted and cooled
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1-1/2 cups semisweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 unbaked pastry shell (9 inches)
Directions:
In a mixing bowl, beat eggs until foamy. Beat in sugars, flour, butter, oil and vanilla until well blended. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325° for 1-1/4 hours or until a knife inserted near the center comes out clean. Cool on a wire rack. Chill until serving. Refrigerate leftovers. Yield: 8 servings.