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Chocolate Chip Pecan Pie Recipe

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This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi

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Chocolate Chip Pecan Pie Recipe

Prep: 15 min. Bake: 50 min.

Yield: 10-12 Servings

15 50 65

Ingredients

4 eggs
1 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 unbaked pastry shell (10 inches)

Directions

In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
Bake at 350° for 50-55 minutes or until set. Cool on a wire rack. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 416 calories, 23 g fat (9 g saturated fat), 95 mg cholesterol, 199 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Chocolate Chip Pecan Pie in Taste of Home December/January 1997, p51

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