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"Here's a different version of the traditional favorite cookie that I think is especially good," notes Clarice Schweitzer of Sun City, Arizona.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 310 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 293 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Peanut Butter Chocolate Chip Cookies in Taste of Home February/March 1997, p18
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Reviewed on May. 11, 2013 by TeresaWitt
These were so quick and easy to make and very delicious!
Reviewed on Feb. 11, 2013 by Honeycombmom15
We made them for the first time yesterday and are making a triple batch today because all of the cookies from yesterday
Reviewed on Jul. 01, 2012 by haljtmom
I use this recipe all the time. When I need to make cookies, I use one. My family loves it.
Reviewed on Mar. 28, 2012 by nancy headlee
Really good and goes together easily. Will definitely make it again.
Reviewed on Dec. 06, 2011 by doodle0181
This recipe is delish!! I double it though cause otherwise they go too quickly! My family loves them and so do I. I do add a 1/2 tsp of baking powder to make them a little softer ;0)
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