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Chocolate Chip Pancakes Recipe

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These feather-light pancakes dotted with chocolate chips are one of my family's favorite breakfasts. For even more chocolate flavor, I sometimes stir 2 tablespoons baking cocoa into the batter.—Michelle Harbour, Lebanon, Tennessee

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Chocolate Chip Pancakes Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 cup all-purpose flour
1/2 cup confectioners' sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, lightly beaten
2/3 cup milk
1/4 cup butter, melted
1/4 cup miniature semisweet chocolate chips
Chocolate syrup and whipped cream, optional

Directions

In a small bowl, combine the flour, confectioners' sugar, baking powder and salt. IN another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in chocolate chips.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with chocolate syrup and whipped cream if desired. Yield: 8 pancakes.

Nutritional Facts 2 pancakes (calculated without chocolate syrup and whipped cream) equals 367 calories, 17 g fat (10 g saturated fat), 87 mg cholesterol, 464 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Chocolate Chip Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p148

Whipped Butter for Pancakes

To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.

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