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Chocolate Chip Pancakes Recipe

"At our house, Saturday morning always means pancakes for breakfast," pens Julianne Johnson from Grove City, Minnesota. She makes the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips.

This recipe is:

Quick

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Chocolate Chip Pancakes Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 eggs, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil
1 cup miniature semisweet chocolate chips

Directions

In a bowl, combine the first five ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle.
Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown. Yield: 6-8 servings.

Nutritional Facts 1 serving (2 each) equals 325 calories, 15 g fat (5 g saturated fat), 56 mg cholesterol, 414 mg sodium, 42 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Chocolate Chip Pancakes in Quick Cooking November/December 2004, p47