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"At our house, Saturday morning always means pancakes for breakfast," pens Julianne Johnson from Grove City, Minnesota. She makes the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips.
This recipe is:
Nutritional Facts 1 serving (2 each) equals 325 calories, 15 g fat (5 g saturated fat), 56 mg cholesterol, 414 mg sodium, 42 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Chocolate Chip Pancakes in
November/December 2004, p47
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