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Chocolate Chip Pancakes
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2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 eggs
1-1/2 cups milk
1/4 cup vegetable oil
1/2 cup miniature chocolate chips
CINNAMON HONEY SYRUP:
1 cup honey
1/2 cup butter, cubed
1 to 2 teaspoons ground cinnamon
In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk
and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the
batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form
on top; cook until second side is golden brown. Keep warm. Combine the syrup
ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until
butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |