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Chocolate Chip Pancakes

Chocolate Chip Pancakes
"This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well," says LeeAnn Hansen of Kaysville, Utah.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-1/2 cups milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • CINNAMON HONEY SYRUP:
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt.
  • Combine eggs, milk and oil; add to dry ingredients just until
  • moistened. Fold in chocolate chips.
  • Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle.
  • Turn when bubbles form on top; cook until second side is golden
  • brown. Keep warm.
  • Combine the syrup ingredients in a 2-cup microwave-safe bowl.
  • Microwave, uncovered, on high until butter is melted and syrup is
  • hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.
© Taste of Home 2013

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Chocolate Chip Pancakes (continued)

Nutrition Facts: 1 serving (2 each) equals 702 calories, 33 g fat (15 g saturated fat), 120 mg cholesterol, 1,003 mg sodium, 99 g carbohydrate, 2 g fiber, 9 g protein.
© Taste of Home 2013