Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 702
  • Fat:
  • 33 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 120 mg
  • Sodium:
  • 1003 mg
  • Carbohydrate:
  • 99 g
  • Fiber:
  • 2 g
  • Protein:
  • 9 g

Chocolate Chip Pancakes

"This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well," says LeeAnn Hansen of Kaysville, Utah.

SERVINGS

6

CATEGORY

Breakfast/Brunch

METHOD

Other stovetop

PREP

10 min.

COOK

15 min.

TOTAL

25 min.

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-1/2 cups milk
  • 1/4 cup vegetable oil
  • 1/2 cup miniature chocolate chips
  • CINNAMON HONEY SYRUP:
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon

DIRECTIONS

In a bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients and mix well. Stir in chocolate chips. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
    Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008